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LUNCH
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ANTIPASTI
Crispy Italian “Nachos”
Roasted eggplant, peppers, asiago fondue and plum tomato basil relish ..... 9.50
Fried Calamari
Crispy pepperoncini and a lemon garlic aioli ..... 12.00
Vegetable Spring Rolls
Ponzu dipping sauce ..... 10.00
Lobster Salad Panini
Grilled brioche, home made potato chips and pickles ..... 12.00
Sauteéd Shrimp
Parsley, garlic and oven cured tomatoes ..... 12.50
Wood Grilled Shrimp Cocktail
Julienne mediterranean vegetables and chive butter ..... 12.00
Seared Crab Cakes
Mustard butter and crispy lemon..... 14.00
Sautéed Wellfleet Clams
Artichokes, oven cured tomatoes and garlic ..... 11.00
*Chilled Island Creek Oysters
On the half shell with with roasted red pepper cocktail sauce ..... 14.00
ZUPPE
Soup of the day ..... 5.50
INSALATE
Baby Spinach Salad
Bacon, granny smith apples, champagne vinaigrette and gorgonzola ..... 8.00
Roasted Beet Salad
Orange sections, pistachio-arugula pesto and goat cheese ..... 8.50
Caprese Salad Napolean
Yellow and red tomatoes, burrate cheese and aged balsamic ..... 9.00
Panzanella Salad
Arugula, tomatoes, ricotta salata, balsamic vinaigrette and roasted peppers ..... 11.00
*Caesar Salad ..... 7.00
Wood grilled chicken ..... 11.00
Wood grilled shrimp ..... 13.50
PASTA & RISOTTO
Cavatelli and Wood Grilled Shrimp
Wilted spinach in a fresh tomato vodka sauce ..... 14.00
Baked Penne Pasta
Grilled chicken, oven roasted tomatoes, wild mushrooms in a brandy cream sauce..... 12.00
Risotto with Italian Sausage
Wild mushrooms, ricotta cheese and green peas ..... 12.00
Malfade Bolognese Sauce
Malfade pasta with Bolognese sauce..... 12.00
SECONDI
Butternut Squash Ravioli
In a brandy cream sauce with toasted pumpkin seeds ..... 10.00
Pan Seared Atlantic Salmon
Roasted beet risotto and lemon beet vinaigrette ..... 14.00
Chicken Marsala
Wild mushrooms, mushroom ravioli in a marsala wine sauce ..... 12.00
Pan Roasted Local Cod
Basil mashed potatoes finished with almond-tomato butter ..... 13.75
Seafood Mixed Grill
Shrimp, scallops, salmon, wood grilled vegetables and chive butter ..... 14.50
PIZZA & PANINI
Wood Grilled Margarita Pizza..... 8.50
Herb Marinated Chicken Panini
On brioche with basil mayo, arugula, bacon, oven dried tomatoes ..... 8.50
Wood Grilled Eggplant Caprese Sandwich
On forccacia with portabella mushrooms, tomatoes, mozzarella ..... 9.50
*Wood Grilled Black Angus Sirloin Burger
Home made pickles, crispy fries and your choice of cheese ..... 9.50
*Grilled Steak Bruschetta
Asiago fondue and grilled onions on grilled country bread ..... 14.50
Soup of the Day and Half Sandwich ..... 8.50
Before placing your order, please inform your servier if a person in your party has a food allergy.
*Consuming raw or undercooked products increases the chance of food-borne illness.
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