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LUNCH
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ANTIPASTI
Crispy Italian “Nachos”
Roasted eggplant, peppers, asiago fondue and plum tomato basil relish ..... 9.50
Wood Grilled Calamari
Roasted onions and warm fennel salad ..... 9.25
Lobster Salad Panini
Grilled brioche, home made potato chips and pickled tomatoes ..... 12.00
Butternut Squash Ravioli
In a brandy cream sauce with toasted pumpkin seeds ..... 9.25
Sauteéd Shrimp
Parsley, garlic and oven cured tomatoes ..... 12.50
Fried Local Clams
Arugula, lemon and a spicy roasted red pepper sauce ..... 12.00
Pan Seared Maine Crab Cakes
Curried yellow pepper aioli and carrot radish salad ..... 14.00
Sautéed Wellfleet Clams
Artichokes, oven cured tomatoes and garlic ..... 11.00
*Chilled Island Creek Oysters
On the half shell with roasted red pepper cocktail sauce ..... 14.00
ZUPPE
Soup of the day ..... 5.50
Lobster Bisque
With sweet potatoes and bourbon ..... 5.50
INSALATE
Baby Spinach Salad
Bacon, granny smith apples, champagne vinaigrette and gorgonzola ..... 8.00
Roasted Beet Salad
Orange sections, pistachio-arugula pesto and goat cheese ..... 8.50
Caprese Salad Napolean
Yellow and red tomatoes,fresh mozzarella gratinee and aged balsamic ..... 9.00
Panzanella Salad
Arugula, tomatoes,feta cheese,balsamic vinaigrette and roasted peppers ..... 11.00
*Caesar Salad ..... 7.00
Wood grilled chicken ..... 11.00
Wood grilled shrimp ..... 13.50
PASTA & RISOTTO
Cavatelli and Wood Grilled Shrimp
Wilted spinach in a fresh tomato vodka sauce ..... 14.00
Lasagna Bolognese
Bolognese sauce and provolone ..... 10.00
Baked Penne Pasta
Grilled chicken, roasted tomatoes, wild mushrooms in a brandy cream sauce ..... 12.00
Brodetto de Pesce
Fish, mussels, clams, basil plum tomato sauce and squid ink pasta ..... 13.00
Risotto with Italian Sausage
Wild mushrooms, ricotta cheese and green peas ..... 11.00
SECONDI
Pan Seared Atlantic Salmon
Smoked salmon risotto cake, roasted beets and lemon beet vinaigrette ..... 14.00
Traditional Chicken Marsala
Wild mushroom ravioli ..... 12.00
Pan Roasted Local Cod
Basil mashed potatoes finished with almond-tomato butter ..... 13.00
Seafood Mixed Grill
Shrimp, scallops, salmon, wood grilled vegetables and chive butter ..... 13.50
PIZZA & PANINI
Wood Grilled Pizza
Choice of Margherita Basil
Mushroom and Goat Cheese or
Bacon, oven dried tomatoes and eggplant ..... 8.50
Herb Marinated Chicken Panini
On brioche with basil mayo, arugula, bacon, oven dried tomatoes ..... 8.50
Wood Grilled Eggplant Sandwich
On focaccia with portabella mushrooms, tomatoes, mozzarella ..... 9.50
*Wood Grilled Sirloin Burger
Home made pickles, crispy fries and your choice of cheese ..... 9.50
*Grilled Steak Bruschetta
Asiago fondue and grilled onions on grilled country bread ..... 9.50
Soup of the Day and Half Sandwich ..... 8.50
*Consuming raw or undercooked products increases the chance of food born illness.
Please inform our wait staff of any dietary restrictions.
Chef Paul Wahlberg
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