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DINNER
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ANTIPASTI
Crispy Italian “Nachos”
Roasted eggplant, peppers, asiago fondue and plum tomato basil relish ..... 9.50
Wood Grilled Calamari
Artichokes hearts, oven dried tomatoes, arugula and calamata olives ..... 12.00
Grilled Rustic Bread Bruschetta
Marinated fresh tomato and mozzarella cheese ..... 9.00
Vegetable Spring Rolls
Ponzu dipping sauce ..... 10.00
Sauteed Wellfleet Clams
Fresh artichokes, oven dried tomatoes, garlic and extra virgin olive oil ..... 14.00
*Chilled Foley Blue Point Oysters on the Half Shell
Roasted red pepper cocktail sauce ..... 14.00
Stuffed Gnocchi Florentine
Filled with cheese and spinach in a lobster cream sauce ..... 11.00
Mini Kobe Burgers
Peppered brioche with homemade piccalilli and truffle fries .... 12.00
Brodo & Insalate
Soup of the day ..... 5.50
Lobster and Sweet Corn Chowder ..... 12.00
Lobster cream, smoked bacon and potatoes
Baby Spinach Salad
Bacon, granny smith apples, champagne vinaigrette and gorgonzola ..... 8.00
Roasted Beet Salad
Orange sections, pistachio-arugula pesto and goat cheese ..... 9.00
Caprese Salad Napolean
Yellow and red tomatoes, fresh burrata cheese and aged balsamic ..... 9.00
Tuscan Panzanella Salad
Arugula, heirloom tomatoes, ricotta salata, extra virgin olive oil, natural juices, country bread and a balsamic glaze ..... 11.00
Pasta & Risotto
Mafalde Pasta Bolognese
..... Half Order: 8.00 ..... Full Order: 17.00
Shrimp Scampi with Saffron Linguini
White wine, garlic, oven dried tomatoes and spinach .....
Half Order: 11.00 ..... Full Order: 23.00
Crispy Eggplant Stack
Layered with veal ragout, aged provolone and spicy red pepper tomato sauce .....
Half Order: 8.00 ..... Full Order: 17.00
Butternut Squash Mezzaluna Ravioli
Toasted pumpkin seeds, brandy cream sauce and pumpkin seed oil .....
Half Order: 9.00 ..... Full Order: 19.00
Brodetto de Pesce
Fish, shrimp, calamari, clams, plum tomato sauce and pappardelle pasta ..... 23.00
Pan Seared Scallops
Artichoke and fresh spinach risotto and parmesan crisp ..... 22.00
Wood Grilled Long Island Duck
Wild mushrooms, proscuitto, gorgonzola and fig risotto ..... 24.00
Secondi
Pan Seared Atlantic Salmon
Roasted beet risotto and lemon beet vinaigrette ..... 21.00
Veal Marsala
Wild mushrooms, mushroom ravioli and a marsala wine sauce ..... 22.00
Porcini Crusted Day Boat Haddock
Lobster mashed potatoes and sweet pea sauce ..... 22.00
Pan Roasted Local Cod
Basil mashed potatoes finished with almond-tomato butter ..... 19.00
Pollo al Mattone
Skin on boneless chicken "under a brick" over a tuscan pansanella salad .... 20.00
Chicken Parmigiana
Cavatelli pasta in a basil plum tomato sauce ..... 19.00
*Wood Grilled Sirloin
Truffle scented au gratin potatoes and red wine reduction ..... 25.00
All Entrees Include Our Fresh Dinner Salad
Contorni
Crispy Onions..... 5.00
Wilted Spinach..... 5.00
Wood Grilled Asparagus..... 5.00
Truffled French Fries..... 8.00
Seasonal Vegetables ..... 7.50
Truffled Mac & Cheese..... 8.00
Lobster Mac & Cheese..... 12.00
Lobster Mashed Potatoes ..... 7.50
Before placing your order, please inform your servier if a person in your party has a food allergy.
*Consuming raw or undercooked products increases the chance of food-borne illness.
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