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DINNER

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ANTIPASTI

Crispy Italian “Nachos”
Roasted eggplant, peppers, asiago fondue and plum tomato basil relish ..... 9.50

Wood Grilled Calamari
Artichoke hearts, arugula and calamata olives ..... 9.25

Mini Kobe Burgers
On peppered brioche with pickled onions and yellow tomatoes ..... 12.50

Lobster and Sweet Corn Chowder
Lobster cream, smoked bacon and fingerling potatoes ..... 12.00

Tempura Shrimp
Spicy smoed tomato aioli and yellow tomato relish ..... 12.50

Fried Local Clams
Arugula, lemon and a spicy roasted red pepper sauce ..... 14.00

Seared Crab Cakes
Mustard butter and crispy lemons ..... 15.00

*Chilled Island Creek Oysters
On the half shell with roasted red pepper cocktail sauce ..... 14.00

Prince Edward Island Mussels
Sauteed Saffron - Tomato Fennel Broth, Linguica and Grilled Country Bread ..... 11.00

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Brodo & Insalate

Soup of the day ..... 5.50

Baby Spinach Salad
Bacon, granny smith apples, champagne vinaigrette and gorgonzola ..... 8.00

Roasted Beet Salad
Orange sections, pistachio-arugula pesto and goat cheese ..... 8.50

Caprese Salad Napolean
Yellow and red tomatoes, fresh mozzarella gratinee and aged balsamic ..... 9.00

Panzanella Salad
Arugula, tomatoes, feta cheese, balsamic vinaigrette and roasted peppers ..... 11.00

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Pasta & Risotto

Mafalde Pasta Bolognese
..... Half Order: 8.00 ..... Full Order: 15.00

Sautéed Shrimp Scampi with Saffron Linguini
White wine, garlic, oven dried tomatoes and spinach ..... Half Order: 12.00 ..... Full Order: 19.00

Crispy Eggplant Stack
Layered with veal ragout, aged provolone and spicy
Red pepper tomato sauce
..... Half Order: 8.50 ..... Full Order: 14.00

Butternut Squash Mezzaluna Ravioli
Toasted pumpkin seeds and brandy cream ..... Half Order: 9.25 ..... Full Order: 19.00

Brodetto de Pesce
Fish, shrimp, mussels, clams, plum tomato sauce and squid ink pasta ..... 22.95

Pan Seared Scallops
Artichoke risotto, spinach and parmesan crisp ..... 22.00

Wood Grilled Long Island Duck
Wild mushrooms, procuitto, gorgonzola and fig risotto ..... 23.00

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Secondi

Pan Seared Atlantic Salmon
Smoked salmon risotto cake, roasted beets, lemon beet vinaigrette ..... 20.00

Chicken Marsala
Wild mushrooms, orzo pilaf in a marsala wine sauce ..... 19.00

Porcini Crusted Day Boat Haddock
Lobster mashed potatoes and sweet pea sauce ..... 22.00

Pan Roasted Local Cod
Basil mashed potatoes finished with almond-tomato butter ..... 18.75

Braised Short Ribs
Wasabi mashed potatoes and crispy onions ..... 24.00

*Wood Grilled Hanger Steak
Roasted root vegetables and gorgonzola emulsion ..... 23.00

All Entrees Include Our Fresh Dinner Salad

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Contorni

Sautéed Broccoli Rabe..... 5.00
Wilted Spinach..... 5.00
Seasonal Vegetables ..... 7.50
Wood Grilled Asparagus..... 5.00
Crispy Onions
..... 5.00
Truffled French Fries..... 8.00
Truffled Mac & Cheese..... 8.50
Lobster Mashed Potatoes..... 7.50

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*Consuming raw or undercooked products increases the chance of food born illness.
**Please inform our wait staff of any dietary restrictions.

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145 Nantasket Avenue :: Hull, MA :: 781.925.6336 :: contact@bridgemansrestaurant.com
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