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DINNER
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Antipasti
Crispy Italian "Nachos"
Roasted eggplant, peppers, asiago fondue and plum tomato basil relish ..... 9.50
Wood Grilled Calamari
Artichoke hearts, arugula and calamata olives ..... 9.25
Mini Kobe Burgers
On peppered brioche with pickled onions and yellow tomatoes ..... 12.50
Lobster and Sweet Corn Chowder
Lobster cream, smoked bacon and fingerling potatoes..... 12.00
Tempura Shrimp
Spicy smoked tomato aioli and yellow tomato relish ..... 12.50
Fried Local Clams
Arugula, lemon and a spicy roasted red pepper sauce ..... 14.00
Seared Crab Cakes
Mustard butter and crispy lemons ..... 15.00
*Chilled Island Creek Oysters
On the half shell with roasted red pepper cocktail sauce ..... 14.00
*Assortimento di Pesce
Chilled clams, oysters, shrimp cocktail and marinated mussels
with roasted red pepper cocktail sauce and tart apple relish ..... 20.00
Brodo & Insalate
Soup of the day ..... 5.50
Baby Spinach Salad
Bacon, granny smith apples, champagne vinaigrette, gorgonzola cheese ..... 8.00
Roasted Beet Salad
Orange sections, pistachio-arugula pesto and goat cheese ..... 8.50
Caprese Salad Napoleon
Yellow and red tomatoes,fresh mozzarella gratinee and aged balsamic ..... 9.00
Panzanella Salad
Arugula, tomatoes,feta cheese, balsamic vinaigrette and roasted peppers ..... 11.00
Pasta & Risotto
Mafalde Bolognese
..... Half Order: 8.00 ..... Full Order: 14.95
Sautéed Shrimp Scampi with Saffron Linguini
White wine, garlic, oven dried tomatoes and spinach ..... Half Order: 12.00 ..... Full Order: 19.00
Crispy Eggplant Stack
Layered with veal ragout, aged provolone and spicy
Red pepper tomato sauce ..... Half Order: 8.50 ..... Full Order: 14.00
Butternut Squash Mezzaluna Ravioli
Toasted pumpkin seeds and brandy cream ..... Half Order: 9.25 ..... Full Order: 19.00
Brodetto de Pesce
Fish, shrimp, mussels, clams, plum tomato sauce and squid ink pasta ..... 22.95
Pan Seared Scallops
Artichoke risotto, spinach and parmesan crisp ..... 22.00
Wood Grilled Long Island Duck
Wild mushrooms, procuitto, gorgonzola and fig risotto ..... 23.00
Secondi
Pan Seared Atlantic Salmon
Smoked salmon risotto cake, roasted beets, lemon beet vinaigrette ..... 20.00
Chicken Marsala
Wild mushrooms, orzo pilaf in a marsala wine sauce ..... 19.00
Porcini Crusted Day Boat Haddock
Lobster mashed potatoes and sweet pea sauce ..... 22.00
Pan Roasted Local Cod
Basil mashed potatoes finished with almond-tomato butter ..... 18.75
Summer Braise of Short Ribs
Cauliflower – celery root purée and red wine reduction ..... 24.00
*Wood Grilled Hanger Steak
Yellow creamer puree and gorgonzola emulsion ..... 23.00
All Entrees Include Our Fresh Dinner Salad
Contorni
Sautéed Broccoli Rabe..... 5.00
Lobster Mashed Potatoes..... 7.50
Wilted Spinach..... 5.00
Truffled French Fries..... 8.00
Grilled Vegetables..... 7.50
Truffled Mac & Cheese..... 8.50
Grilled Corn on Cob..... 5.00
Grilled Asparagus..... 5.00
Chef Paul Wahlberg
*Consuming raw or undercooked products increases the chance of food born illness.
**Please inform our wait staff of any dietary restrictions.
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